Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:181483028:4689 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:181483028:4689?format=raw |
LEADER: 04689cam a2200601 i 4500
001 883147112
003 OCoLC
005 20151005130357.0
008 141118s2015 nyua 001 0 eng
010 $a2014044839
020 $a9781476774114 (hardback)
020 $a1476774110 (hardback)
035 $a883147112
035 $a(OCoLC)883147112
037 $aBRO-copy20150512-054
040 $aDLC$erda$beng$cDLC$dIG#$dBTCTA$dBDX$dCLE$dNYP$dIK2$dABG$dSFR$dUtOrBLW
043 $ae-it---
049 $aSFRA
050 00 $aTX723$b.N546 2015
082 00 $a641.5945$223
092 $a641.5945$bN732
245 00 $aNonna's house :$bcooking and reminiscing with the Italian grandmothers of Enoteca Maria /$c[compiled by] Jody Scaravella with Elisa Petrini.
250 $aFirst Atria Books hardcover edition.
264 1 $aNew York, NY :$bAtria Books,$c2015.
300 $a277 pages :$billustrations (chiefly color) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Featuring the nonnas' classic recipes."
500 $aIncludes index.
520 $a"Recipes and stories from the Italian grandmothers who cook at Enoteca Maria"--$cProvided by publisher.
520 $a"This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria-- a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna's secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother's kitchen, Nonna's House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: 'If I have a choice between a three-star Michelin chef's restaurant and Grandma's, I'm going to Grandma's. I'm going to the source.'"--$cProvided by publisher.
610 20 $aEnoteca Maria.
650 0 $aCooking, Italian.
655 7 $aCookbooks.$2lcgft
700 1 $aScaravella, Jody,$ecompiler.
700 1 $aPetrini, Elisa,$ecompiler.
710 2 $aEnoteca Maria.
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy1503/2014044839-d.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy1503/2014044839-b.html
907 $a.b29900463$b12-20-18$c04-23-15
998 $a(2)xbt$an6$ar3$b05-12-15$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b29900463$b07-01-15$c04-23-15
956 $aPre-reclamation 001 value: ocn883147112
975 $aSFR
980 $a0515
998 $a(2)xbt$an6$ar3$b05-12-15$cm$da$e-$feng$gnyu$h0$i0
994 $aC0$bSFR
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