| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:181494654:1981 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:181494654:1981?format=raw |
LEADER: 01981cam a2200517 i 4500
001 887685564
003 OCoLC
005 20151005130357.0
008 140725s2014 stka b 001 0 eng
010 $a2014431363
020 $a9781780272009
020 $a1780272006
035 $a887685564
035 $a(OCoLC)887685564$z(OCoLC)869526823
037 $aBRO-copy20150603-054
040 $aDLC$beng$erda$cDLC$dYDXCP$dUKMGB$dAU@$dOCLCO$dOCLCF$dSFR$dUtOrBLW
042 $apcc
043 $ae-uk-st
049 $aSFRA
050 00 $aTX763$b.L34 2014
082 04 $a641.81/5$223
092 $a641.815$bL438s
100 1 $aLawrence, Sue,$d1955-$eauthor.
245 10 $aScottish baking /$cSue Lawrence ; photography by Alex Hewitt.
264 1 $aEdinburgh :$bBirlinn Ltd,$c2014.
300 $a143 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 117) and index.
520 $aA practical working cookbook which will guide both beginners and experienced bakers through a feast of recipes.
650 0 $aBaking$zScotland.
650 0 $aCooking, Scottish.
655 7 $aCookbooks.$2lcgft
907 $a.b29900505$b12-20-18$c04-23-15
998 $axbt$b06-03-15$cm$da $e-$feng$gstk$h0$i3
957 00 $aOCLC reclamation of 2017-18
907 $a.b29900505$b06-30-15$c04-23-15
956 $aPre-reclamation 001 value: ocn887685564
975 $aSFR
980 $a0615
998 $axbt$b06-03-15$cm$da$e-$feng$gstk$h0$i3
994 $aC0$bSFR
999 $yMARS
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945 $a641.815$bL438s$d12-20-2018 17:16$e - - $f0$g0$h07-10-18$i31223113552419$j503$0501$k01-10-19$lxbtci$o-$p$27.99$q $r-$s- $t0$u10$v11$w1$x2$y.i82032701$z06-03-15