MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04939cam a2200661 i 4500
001 891609193
003 OCoLC
005 20151005130449.0
008 141023s2015 caua 001 0 eng
010 $a2014036764
019 $a910914253
020 $a9781607746775 (hardback)
020 $a1607746778 (hardback)
035 $a891609193
035 $a(OCoLC)891609193$z(OCoLC)910914253
037 $bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157$nSAN 201-3975
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050 00 $aTX837$b.S322 2015
082 00 $a641.5/636$223
092 $a641.5636$bSch347h
100 1 $aSchinner, Miyoko Nishimoto,$d1957-
245 14 $aThe homemade vegan pantry :$bthe art of making your own staples /$cMiyoko Schinner ; photography by Eva Kolenko.
250 $aFirst edition.
264 1 $aBerkeley :$bTen Speed Press,$c[2015]
300 $a223 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food"--$cProvided by publisher.
650 0 $aVegan cooking.
650 0 $aMeat substitutes.
650 0 $aIngredient substitutions (Cooking)
650 0 $aGroceries.
856 42 $3Cover image$u9781607746775.jpg
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957 00 $aOCLC reclamation of 2017-18
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938 $aBaker and Taylor$bBTCP$nBK0015703847
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