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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:185784620:2204
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:185784620:2204?format=raw

LEADER: 02204cam a2200541 i 4500
001 897468555
003 OCoLC
005 20151005130503.0
008 141202s2015 tnu 000 0 eng
010 $a2014046260
019 $a893709726
020 $a9781570673252 (pbk.)
020 $a157067325X (pbk.)
035 $a897468555
035 $a(OCoLC)897468555$z(OCoLC)893709726
037 $bBook Pub Co, Po Box 99, Summertown, TN, USA, 38483, (931)9643571$nSAN 202-439X
040 $aDLC$beng$erda$cDLC$dYDXCP$dBTCTA$dOCLCF$dZS3$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX803.G74$bB46 2015
082 00 $a641.6/5347$223
092 $a641.6534$bB4391k
100 1 $aBennett, Beverly Lynn.
245 10 $aKale :$bthe nutritional powerhouse /$cBeverly Lynn Bennett.
264 1 $aSummertown, Tennessee :$bHealthy Living Publications,$c[2015]
300 $a47 pages ;$c22 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aLive healthy now
505 0 $aNutritional benefits of kale -- Cautionary advice -- Varieties of kale -- Shopping, using, and storing tips -- Breakfasts and brunch ideas -- Lunch options -- Supper selections -- Snacks and treats.
650 0 $aCooking (Kale)
650 0 $aKale.
650 0 $aNutrition.
830 0 $aLive healthy now.
907 $a.b29957333$b12-20-18$c05-05-15
998 $axbt$b07-10-15$cm$da $e-$feng$gtnu$h0$i3
957 00 $aOCLC reclamation of 2017-18
907 $a.b29957333$b09-11-15$c05-05-15
938 $aYBP Library Services$bYANK$n12131208
938 $aBaker and Taylor$bBTCP$nBK0015897501
956 $aPre-reclamation 001 value: ocn897468555
980 $a0715 sh
998 $axbt$b07-10-15$cm$da$e-$feng$gtnu$h0$i3
994 $aC0$bSFR
999 $yMARS
945 $a641.6534$bB4391k$d - - $e09-14-2015 17:58$f0$g0$h12-09-15$i31223113412176$j503$0501$k - - $lxbtci$o-$p$5.95$q-$r-$s- $t1$u2$v3$w0$x0$y.i82638305$z08-04-15
945 $a641.6534$bB4391k$d - - $e08-29-2015 13:32$f0$g0$h10-31-15$i31223113412168$j503$0800$k - - $lxbtci$o-$p$5.95$q-$r-$s- $t1$u1$v3$w0$x0$y.i82638299$z08-04-15