| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:201278535:1795 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:201278535:1795?format=raw |
LEADER: 01795cam a2200481 i 4500
001 36126824
003 OCoLC
005 20160216153216.0
008 961205s1997 tnu 001 0 eng
010 $a96051983
020 $a1570670382$q(alk. paper)
020 $a9781570670381$q(alk. paper)
035 $a36126824
035 $a(OCoLC)36126824
037 $bBook Pub Co, Po Box 99, Summertown, TN, USA, 38483, (931)9643571$nSAN 202-439X
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$erda$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX837$b.S744 1997
082 00 $a641.5/636$221
092 $a641.5636$bSt43n
100 1 $aStepaniak, Joanne,$d1954-
245 14 $aThe nutritional yeast cookbook :$brecipes using Red Star's Vegetarian Support Formula /$cJo Stepaniak.
260 $aSummertown, Tennessee :$bBook Publishing,$c[1997]
300 $a143 pages ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes indexes.
650 0 $aVegetarian cooking.
650 0 $aVegetarianism.
650 0 $aYeast.
907 $a.b30117501$b12-20-18$c07-13-15
998 $axbt$b09-17-15$cm$da $e-$feng$gtnu$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b30117501$b01-13-16$c07-13-15
938 $aBaker & Taylor$bBKTY$c9.95$d7.46$i1570670382$n0002954540$sactive
938 $aBaker and Taylor$bBTCP$n96051983
956 $aPre-reclamation 001 value: ocm36126824
980 $a0915 sh
998 $axbt$b09-17-15$cm$da$e-$feng$gtnu$h4$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5636$bSt43n$d - - $e - - $f0$g0$h11-09-18$i31223113370317$j503$0501$k - - $lxbtci$o-$p$12.95$q-$r-$s- $t1$u5$v2$w1$x0$y.i8344726x$z10-13-15