| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:201280330:2024 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:201280330:2024?format=raw |
LEADER: 02024cam a2200409Ia 4500
001 805654992
003 OCoLC
005 20150916054400.0
008 120809s2013 caua 001 0 eng d
010 $a2013454832
016 7 $a016252287$2Uk
020 $a1452106703
020 $a9781452106700
035 $a805654992
035 $a(OCoLC)805654992
037 $bChronicle Books Llc, C/O Hachette Book Group USA 53 State st 9th Fl, Boston, MA, USA, 02109$nSAN 200-2205
040 $aYDXCP$cYDXCP$dBTCTA$dBDX$dOCLCQ$dUKMGB$dSXP$dCLE$dVP@$dILC$dLD4$dOCLCF$dDLC$dOCLCO$dZQP$dSFR
049 $aSFRA
082 04 $a641.5612$223
092 $a641.5612$bSn921o
100 1 $aSnyder, Carla.
245 10 $aOne pan, two plates :$bmore than 70 complete weeknight meals for two /$cCarla Snyder ; photographs by Jody Horton.
260 $aSan Francisco, CA :$bChronicle Books,$cc2013.
300 $a207 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
520 $aSnyder shows you how to make fresh, cooked-from-scratch weeknight meals and still have time to savor every bite! These recipes cut prep time and practically eliminate the sink full of dishes. By using fresh ingredients and simple techniques, they can be prepared in one pan in a doable time frame.
505 0 $aIntroduction -- Kitchen counter points -- The carbohydrate cure: pastas, grains & hot sandwiches -- Hungry for more: meat dinners -- Poultry with soul: egg, turkey & chicken dinners -- Angling for more: fish dinners.
650 0 $aCooking for two.
655 7 $aCookbooks.$2lcgft
700 1 $aHorton, Jody.
907 $a.b30117549$b12-20-18$c07-13-15
998 $axbt$b09-16-15$cm$da $e-$feng$gcau$h0$i0
957 00 $aOCLC reclamation of 2017-18
956 $aPre-reclamation 001 value: ocn805654992
980 $a0915 sh LI
994 $aC0$bSFR
945 $a641.5612$bSn921o$d12-23-2018 16:42$e09-20-2018 14:28$f0$g0$h11-03-18$i31223113370846$j151$0134$k01-13-19$lxbtci$o-$p$24.95$q-$r-$s- $t1$u30$v5$w3$x5$y.i8339199x$z10-07-15