| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:208392543:3757 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:208392543:3757?format=raw |
LEADER: 03757cam a2200613Ii 4500
001 783165252
003 OCoLC
005 20160119115854.0
008 120514t20122012fr a 001 0 eng d
015 $aGBB253286$2bnb
016 7 $a016095670$2Uk
019 $a811642912
020 $a9782080201102
020 $a9782080202499 (cover)
029 1 $aAU@$b000052224774
035 $a783165252
035 $a(OCoLC)864081704$z(OCoLC)811642912
037 $aBRO-adap20151015-091/jms
040 $aUKMGB$beng$erda$cUKMGB$dOCLCO$dOCLCF$dNYP$dUBY$dSFR$dUtOrBLW
049 $aSFRA
082 04 $a641.5/64$223
092 $a641.564$bV619a
100 1 $aVervoordt, May,$eauthor.
245 10 $aAt home with May and Axel Vervoordt :$brecipes for every season /$cwith Michael Gardner and Patrick Vermeulen for the recipes ; photography by Jean-Pierre Gabriel.
250 $aEnglish language edition.
264 1 $aParis :$bFlammarion,$c[2012]
264 4 $c©2012
300 $a173 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Simultaneously published in French as: À la table de May : tables et recettes au fil des saisons chez Axel et May Vervoordt."--Colophon
500 $aIncludes index.
520 $a"In the same understated, covetable style as her husband's interiors, May Vervoordt's recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. Over the past twenty-five years, Axel and May Vervoordt have cultivated a reputation for excellence in the fields of art, interior design, and entertaining. In this contemporary cookbook, May shares 107 seasonal recipes for entertaining in style. With an emphasis on the essence of individual ingredients and cooking in harmony with the seasons, May--in typical Vervoordt fashion--demonstrates that simplicity is the ultimate sophistication. Her dishes are easy to prepare, original, and healthful, and still allow the home chef time to enjoy the meal with guests. Grouped by season, the recipes offer a broad selection for all occasions, from Mango and Sweet Potato Salad or Sesame-Tarragon Chicken to Chocolate Fondant Cake with Pear Sorbet. Close-ups of the recipes are complemented by lifestyle photographs offering a glimpse inside the elegant Vervoordt residence."--$cfrom amazon.com
650 0 $aSeasonal cooking.
650 0 $aEntertaining.
700 1 $aGardner, Michael$c(Essayist),$econtributor.
700 1 $aVermeulen, Patrick,$econtributor.
700 1 $aGabriel, Jean-Pierre$c(Photographer),$ephotographer.
700 1 $aVervoordt, Axel,$d1947-$eauthor.
907 $a.b30153657$b12-20-18$c07-23-15
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957 00 $aOCLC reclamation of 2017-18
907 $a.b30153657$b11-21-15$c07-23-15
956 $aPre-reclamation 001 value: ocn864081704
975 $aSFR
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