| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:208398101:2952 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:208398101:2952?format=raw |
LEADER: 02952pam a2200565 i 4500
001 907495191
003 OCoLC
005 20160119115854.0
008 150413s2015 maua b 001 0 eng
010 $a2015013638
019 $a877851164$a910566224$a919579549
020 $a9781612122045$q(pbk. : alk. paper)
020 $a1612122043$q(pbk. : alk. paper)
035 $a907495191
035 $a(OCoLC)907495191$z(OCoLC)877851164$z(OCoLC)910566224$z(OCoLC)919579549
037 $aBRO-copy20151012-117
040 $aDLC$beng$erda$cDLC$dYDXCP$dBTCTA$dBDX$dIK2$dGZF$dOCLCF$dOQX$dSFR$dUtOrBLW
042 $apcc
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050 00 $aTX741$b.C48 2015
082 00 $a641.3/02$223
092 $a641.302$bC4252b
100 1 $aChesman, Andrea,$eauthor.
245 14 $aThe backyard homestead book of kitchen know-how :$bfield-to-table cooking skills /$cAndrea Chesman.
246 30 $aBook of kitchen know-how
246 30 $aKitchen know-how
264 1 $aNorth Adams, MA :$bStorey Publishing,$c[2015]
300 $axi, 354 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aGetting the most from fresh food. Setting up the homestead kitchen ; Fresh vegetables: harvesting, handling, cooking ; Fresh fruit: harvesting, handling, cooking ; Grains and beans ; Homemade sweeteners: honey, maple syrup, and apple cider syrup ; Eggs, birds, and rabbits ; Fresh milk ; Meat: goat, lamb, pork, and beef -- Food preservation. Cold storage ; Freezing ; Canning: boiling-water-bath and pressure canning ; Drying ; Pickling ; Making fruit preserves ; Culturing milk and making cheese ; Curing meats and making sausage -- Homestead cooking. Breakfast and egg dishes ; Vegetable, cheese, and bean dishes ; Poultry and meat dishes ; Desserts and baked goods -- Appendix: basic cooking methods -- Resources -- Metric conversion charts.
650 0 $aCooking (Natural foods)
650 0 $aCanning and preserving.
650 0 $aFarm produce.
650 0 $aCooking$xEquipment and supplies.
655 7 $aCookbooks.$2lcgft
907 $a.b30153670$b12-20-18$c07-23-15
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957 00 $aOCLC reclamation of 2017-18
907 $a.b30153670$b10-26-15$c07-23-15
956 $aPre-reclamation 001 value: ocn907495191
975 $aSFR
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994 $aC0$bSFR
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