MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03084cam a2200601 i 4500
001 904801151
003 OCoLC
005 20151005131343.0
008 150227t20152015maua 001 0 eng
010 $a2015005574
019 $a903284659
020 $a9781936493999$q(paperback : alk. paper)
020 $a1936493993$q(paperback : alk. paper)
035 $a904801151
035 $a(OCoLC)904801151$z(OCoLC)903284659
037 $aBRO-copy20150914-054
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050 00 $aTX715$b.C78535 2015
082 00 $a641.5973$223
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100 0 $aEditors at America's Test Kitchen,$eauthor.
245 10 $aCook's Country eats local :$b150 regional recipes you should be making no matter where you live /$cby the editors at America's Test Kitchen.
264 1 $aBrookline, MA :$bAmerica's Test Kitchen,$c[2015]
264 4 $c©2015
300 $aix, 310 pages :$billustrations (chiefly color) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aNew England and the Mid-Atlantic -- Appalachia and the South -- The Midwest and Great Plains -- Texas and the West -- Dining destinations -- Conversions & equivalents.
520 $aCollects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.
650 0 $aCooking, American.
655 7 $aCookbooks.$2lcgft
730 0 $aCook's country.
730 0 $aAmerica's test kitchen (Television program)
907 $a.b30153773$b12-20-18$c07-23-15
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957 00 $aOCLC reclamation of 2017-18
907 $a.b30153773$b09-29-15$c07-23-15
956 $aPre-reclamation 001 value: ocn904801151
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