Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:229927360:3701 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:229927360:3701?format=raw |
LEADER: 03701cam a2200601Ia 4500
001 928017051
003 OCoLC
005 20160119120154.0
008 140809s2015 enka 001 0 eng d
015 $aGBB501976$2bnb
015 $aGBB502788$2bnb
016 7 $a017002005$2Uk
016 7 $a017002818$2Uk
019 $a885913348$a919091436
020 $a9781784720025
020 $a178472002X
020 $a9781845338961
020 $a1845338960
035 $a928017051
035 $a(OCoLC)886490206$z(OCoLC)885913348$z(OCoLC)919091436
037 $bOctopus Pub Group, C/O Hachette Book Group USA 53 State st 9th Fl, Boston, MA, USA, 02109, (973)3728447$nSAN 200-2205
040 $aBTCTA$beng$cBTCTA$dYDXCP$dBDX$dUKMGB$dNZWPM$dOCLCO$dWIM$dCLE$dOCLCF$dNTAUP$dVP@$dIHI$dQBX$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX750.5.C45$bH46 2015
082 04 $a641.665$223
092 $a641.665$bH3962b
100 1 $aHenry, Diana.
245 12 $aA bird in the hand :$bchicken recipes for every day and every mood /$cDiana Henry.
260 $aLondon :$bMitchell Beazley,$c2015.
300 $a224 p. :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aIntroduction -- Suppers : dishes for every night of the week -- The spice route : scented, perfumed, hot -- The main attraction : Sunday lunches and posh dinners -- Chooks, shoots and leaves : chicken salads -- Feast : let's celebrate -- Summer and smoke : griddled and barbecued -- Pure comfort : Dishes to warm and soothe -- Remains of the day : what to do with the rest of that bird...
520 $aChicken is one of the most popular foods - comforting, casual, easy, even celebratory, it's always in the kitchen and on the table. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper after work, something for a lazy summer BBQ or a feast to nourish family and friends. In 'A bird in the hand', Diana Henry offers a host of new, simple and not-so-very-well known dishes starring the bird we all love.
650 0 $aCooking (Chicken)
655 7 $aCookbooks.$2lcgft
907 $a.b30346794$b12-20-18$c09-18-15
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957 00 $aOCLC reclamation of 2017-18
907 $a.b30346794$b01-17-16$c09-18-15
956 $aPre-reclamation 001 value: ocn886490206
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994 $aC0$bSFR
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