Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:23414016:2072 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:23414016:2072?format=raw |
LEADER: 02072cam a2200529 i 4500
001 841892928
003 OCoLC
005 20151005115136.0
008 130725s2013 maua 001 0 eng
010 $a2013029325
020 $a9780738216850
020 $a0738216852
035 $a841892928
035 $a(OCoLC)841892928
037 $bPerseus Books Group, C/O Perseus Distribution 1094 Flex Dr, Jackson, TN, USA, 38301, (731)9357731$nSAN 631-760X
040 $aDLC$erda$beng$cDLC$dYDX$dBTCTA$dYDXCP$dBDX$dOCLCO$dWIQ$dOCLCF$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aRM237.86$b.H8615 2013
060 4 $aWD 175
082 00 $a641.81/5$223
092 $a641.815$bH899g
100 1 $aHunn, Nicole,$eauthor.
245 10 $aGluten-free on a shoestring bakes bread :$bbiscuits, bagels, buns, and more /$cby Nicole Hunn.
250 $aFirst Da Capo Press edition.
264 1 $aBoston, MA :$bDa Capo Life Long,$c2013.
300 $ax, 292 pages :$bcolor illustrations ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aGluten-free on a shoestring
500 $aIncluders index.
650 0 $aGluten-free diet$vRecipes.
650 0 $aBread.
650 0 $aBaked products.
907 $a.b27148312$b12-20-18$c02-04-14
998 $axbt$b04-04-14$cm$da $e-$feng$gmau$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b27148312$b04-23-15$c02-04-14
938 $aBaker and Taylor$bBTCP$nBK0013229280
956 $aPre-reclamation 001 value: ocn841892928
980 $a0414 KL
998 $axbt$b04-04-14$cm$da$e-$feng$gmau$h0$i0
994 $aC0$bSFR
999 $yMARS
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945 $a641.815$bH899g$d12-01-2018 11:09$e12-31-2017 16:22$f1$g0$h03-08-18$i31223105881206$j211$0800$k01-06-19$lxbtci$o-$p$19.00$q-$r-$s- $t1$u16$v18$w1$x1$y.i77453712$z04-23-14