MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03404cam a2200565 i 4500
001 904861996
003 OCoLC
005 20160216153318.0
008 150317s2015 nyua b s001 0 eng
010 $a2015010490
020 $a9780814760314 (cloth : acid-free paper)
020 $a0814760317 (cloth : acid-free paper)
035 $a904861996
035 $a(OCoLC)904861996
037 $aBRO-copy20151116-054
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100 1 $aMerwin, Ted,$d1968-$eauthor.
245 10 $aPastrami on rye :$ban overstuffed history of the Jewish deli /$cTed Merwin.
264 1 $aNew York ;$aLondon :$bNew York University Press,$c[2015]
300 $axvii, 245 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 191-230) and index.
505 0 $aIntroduction: The Place Where Everyone Knows Your Name -- According to the Customer's Desire: The First Delicatessens in Eastern Europe and the United States -- From a Sandwich to a National Institution: Delicatessens in the Jazz Age and the Interwar Era -- Send a Salami: Delicatessens During the Second World War and the Postwar Exodus from New York -- Miss Hebrew National Salami: The Movement to the Suburbs and the Decline of the Deli -- Conclusion: The Contemporary Jewish Deli: Whistling Past the Graveyard.
650 0 $aDelicatessens$zUnited States$xHistory.
650 0 $aJews$zUnited States$xSocial life and customs.
650 0 $aJewish cooking$xHistory.
907 $a.b30866017$b12-20-18$c09-24-15
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