MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02186cam a2200505Ii 4500
001 904808683
003 OCoLC
005 20160119120300.0
008 130730s2011 enka 001 0 eng d
020 $a9781840388183 (paperback)
020 $a1840388188 (paperback)
035 $a904808683
035 $a(OCoLC)904808683
037 $bNatl Book Network, Oreil Customer Service Dept 15200 Nbn Way Bldg D Po Box 190, Blue Ridge Summit, PA, USA, 17214-0190$nSAN 630-0065
040 $aYDXCP$beng$erda$cYDXCP$dOCLCO$dOCL$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX406$b.M67 2011
082 04 $a641.6/383$223
092 $a641.6383$bM8341c 2011
100 1 $aMorris, Sallie,$eauthor.
245 14 $aThe complete cook's encyclopedia of spices :$ban illustrated guide to spices, spice blends and aromatic ingredients, with 100 tastebud-tingling recipes and more than 1200 photographs /$cSallie Morris and Lesley Mackley.
246 30 $aSpices
264 1 $aLondon :$bHermes House,$c2011.
300 $a256 pages :$bcolor illustrations ;$c22 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPreviously published as Cook's encyclopedia of spices.
500 $aIncludes index.
650 0 $aSpices.
650 0 $aCooking (Spices)
655 7 $aCookbooks.$2lcgft
700 1 $aMackley, Lesley,$eauthor.
907 $a.b30945914$b12-20-18$c10-07-15
998 $axbt$b11-25-15$cm$da $e-$feng$genk$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b30945914$b12-23-15$c10-07-15
956 $aPre-reclamation 001 value: ocn904808683
980 $a1115 LI
998 $axbt$b11-25-15$cm$da$e-$feng$genk$h4$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.6383$bM8341c 2011$d12-10-2018 18:00$e06-14-2018 18:14$f0$g0$h09-04-18$i31223114325906$j341$0503$k12-31-18$lxbtci$o-$p$12.00$q-$r-$s- $t1$u6$v5$w1$x2$y.i84142364$z12-03-15
945 $a641.6383$bM8341c 2011$d11-18-2018 15:04$e09-29-2018 10:58$f1$g0$h11-04-18$i31223114325898$j501$0800$k01-02-19$lxbtci$o-$p$12.00$q-$r-$s- $t1$u7$v7$w2$x0$y.i84142376$z12-03-15