MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03408cam a2200673 i 4500
001 902661187
003 OCoLC
005 20160419124923.0
008 150402s2015 nyua 001 0 eng
010 $a2015013061
020 $a9781579656201 (hardcover)
020 $a157965620X (hardcover)
035 $a902661187
035 $a(OCoLC)902661187
037 $bWorkman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)2545900$nSAN 203-2821
040 $aDLC$beng$erda$cDLC$dBTCTA$dBDX$dOCLCO$dYDXCP$dCUS$dNYP$dCLE$dSFR$dUtOrBLW
042 $apcc
043 $an-mx---
049 $aSFRA
050 00 $aTX716.M4$bW45 2015
082 00 $a641.5972$223
092 $a641.5972$bW4953h
100 1 $aWerner, Eric.
245 10 $aHartwood :$bbright, wild flavors from the edge of the Yucatán /$cEric Werner and Mya Henry, with Christine Muhlke and Oliver Strand ; photographs by Gentl & Hyers ; foreword by René Redzepi.
264 1 $aNew York :$bArtisan,$c2015.
300 $a301 pages :$billustrations (chiefly color) ;$c29 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes index.
610 20 $aHartwood (Restaurant : Tulum, Mexico)
650 0 $aCooking, Mexican.
650 0 $aMaya cooking.
655 7 $aCookbooks.
700 1 $aHenry, Mya.
700 1 $aMuhlke, Christine.
700 1 $aStrand, Oliver.
700 1 $aRedzepi, René.
710 2 $aGentl & Hyers.
907 $a.b30946311$b12-20-18$c10-07-15
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957 00 $aOCLC reclamation of 2017-18
907 $a.b30946311$b03-01-16$c10-07-15
938 $aBaker and Taylor$bBTCP$nBK0016473228
938 $aBrodart$bBROD$n112004679
938 $aYBP Library Services$bYANK$n12271038
956 $aPre-reclamation 001 value: ocn902661187
980 $a1215 nb
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