MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 08336cam a2200901 i 4500
001 853244617
003 OCoLC
005 20151005115227.0
008 130812s2014 caua 001 0deng
010 $a2013032561
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020 $a9781607742678 (hbk.)
020 $a1607742675 (hbk.)
035 $a853244617
035 $a(OCoLC)853244617
037 $aBRO-copy20140416-153$aBRO-cust20140502-147$aBRO-cust20140509-153$aBRO-cust20140520-054
040 $aDLC$erda$beng$cDLC$dIG#$dYDXCP$dBTCTA$dBDX$dOCLCO$dUKMGB$dOCO$dOCLCO$dZHB$dSFR$dUtOrBLW
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049 $aSFRA
050 00 $aTX719$b.L4237 2014
082 00 $a641.5944$223
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100 1 $aLebovitz, David,$eauthor.
245 10 $aMy Paris kitchen :$brecipes and stories /$cDavid Lebovitz ; phototography by Ed Anderson.
250 $aFirst edition.
264 1 $aBerkeley :$bTen Speed Press,$c[2014]
300 $a345 pages :$billustrations (chiefly color) ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 2 $a"A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris, are incorporating ingredients and techniques from around the world. In My Paris Kitchen, David Lebovitz remasters the French classics, introduces lesser known French fare, and presents 100 recipes using ingredients foraged in the ethnic neighborhoods of Paris. Stories told in David's trademark style describe the quirks, trials, and joys of cooking, shopping, and eating in France, while food and location photographs reveal modern life in Paris"--$cProvided by publisher.
505 0 $aIngredients -- Equipment -- Appetizers = Mis-en-bouche -- First courses = Entrées -- Main courses = Plats -- Sides = Accompagnements -- Desserts = Les desserts -- Pantry = Ingrédients de base.
600 10 $aLebovitz, David$vAnecdotes.
650 0 $aCooking, French.
650 0 $aCooking$zFrance$zParis.
650 0 $aCooking$zFrance$zParis$vAnecdotes.
650 0 $aFood habits$zFrance$zParis$vAnecdotes.
651 0 $aParis (France)$xSocial life and customs$vAnecdotes.
655 7 $aCookbooks.$2lcgft
700 1 $aAnderson, Edward Leon,$ephotographer.
907 $a.b27161882$b12-20-18$c02-07-14
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957 00 $aOCLC reclamation of 2017-18
907 $a.b27161882$b10-01-15$c02-07-14
956 $aPre-reclamation 001 value: ocn853244617
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