MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03271cam a2200529 i 4500
001 907651165
003 OCoLC
005 20160119120411.0
008 150601s2015 nbua b 001 0 eng
010 $a2015021563
020 $a9780803290174$qhardcover
020 $a0803290179$qhardcover
035 $a907651165
035 $a(OCoLC)907651165
037 $aBRO-copy20151124-054
040 $aDLC$erda$beng$cDLC$dYDX$dYDXCP$dBTCTA$dBDX$dOCLCF$dCOO$dSFR$dUtOrBLW
042 $apcc
043 $aa-is---
049 $aSFRA
050 00 $aTX724$b.R385 2015
082 00 $a641.595694$223
092 $a641.5956$bR197f
100 1 $aRaviv, Yael,$eauthor.
245 10 $aFalafel nation :$bcuisine and the making of national identity in Israel /$cYael Raviv.
264 1 $aLincoln [Nebraska] :$bUniversity of Nebraska Press,$c[2015]
300 $axiii, 281 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aStudies of Jews in society
500 $aRevised version of the author's thesis (doctoral)--New York University, 2002.
520 $a"When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the "Jewish State" and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene--the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media?Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism. "--$cProvided by publisher.
504 $aIncludes bibliographical references (pages 235-268) and index.
650 0 $aCooking, Israeli$xHistory.
650 0 $aCooking$xSocial aspects$zIsrael.
650 0 $aNational characteristics, Israeli.
907 $a.b31028809$b12-20-18$c10-28-15
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957 00 $aOCLC reclamation of 2017-18
907 $a.b31028809$b11-24-15$c10-28-15
956 $aPre-reclamation 001 value: ocn907651165
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