MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02966cam a2200517 i 4500
001 898228385
003 OCoLC
005 20160419125038.0
008 150322s2015 waua 001 0 eng
010 $a2015011176
019 $a922693260
020 $a9781632170217 (alk. paper)
020 $a1632170213 (alk. paper)
035 $a898228385
035 $a(OCoLC)898228385$z(OCoLC)922693260
037 $bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157$nSAN 201-3975
040 $aDLC$beng$erda$cDLC$dYDXCP$dBTCTA$dBDX$dOCLCF$dSINLB$dNZAUC$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
082 00 $a641.6/45$223
092 $a641.645$bEv169n
100 1 $aEvans-Hylton, Patrick.
245 10 $aNuts :$b50 tasty recipes, from crunchy to creamy and savory to sweet /$cPatrick Evans-Hylton ; photography by Hilary McMullen.
264 1 $aSeattle :$bSasquatch Books,$c2015.
300 $aix, 133 pages :$bcolor illustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aNuts in a nutshell -- Know your nuts -- Techniques for roasting and toasting nuts -- Spice blends -- Staples -- Snacks -- Soups, salads & sides -- Meat & poultry -- Seafood -- Cookies -- Other sweets.
520 $aCooking with nuts is trending up as home cooks realise the health and culinary benefits of this simple and accessible ingredient. Whether it's introducing nuts to a fresh salad or whipping up a flavoured roasted cashew-almond butter, the 50 recipes in this beautifully photographed cookbook show off the savoury and sweet possibilities of nuts in the kitchen. The book will focus on the ten most commonly available nuts: almonds, cashews, hazelnuts, macadamias, peanuts, pecans, pine nuts, pistachios and walnuts. Included will be nut butters, nut milks (almond milk is easier than you think), snacks (trail mix and more), savoury entrees (e.g.,Pasta with Pistachio Gremolata), and desserts (Pecan Pie Empanadas and Bacon & Peanut Brittle, anyone?). Eating healthy never tasted so good.
650 0 $aNuts.
650 0 $aCooking (Nuts)
655 7 $aCookbooks.$2lcgft
700 1 $aMcMullen, Hilary.
907 $a.b31059351$b12-20-18$c11-06-15
998 $axbt$b12-18-15$cm$da $e-$feng$gwau$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b31059351$b03-26-16$c11-06-15
956 $aPre-reclamation 001 value: ocn898228385
980 $a1215 LI
998 $axbt$b12-18-15$cm$da$e-$feng$gwau$h0$i0
994 $aC0$bSFR
999 $yMARS
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