| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:251338992:3679 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:251338992:3679?format=raw |
LEADER: 03679cam a2200553 i 4500
001 883749221
003 OCoLC
005 20160119120442.0
008 140714s2014 nyua 001 0 eng
010 $a2014027435
019 $a870847485$a892065193$a899283959$a900437731
020 $a9781615192168 (paperback)
020 $a1615192166 (paperback)
035 $a883749221
035 $a(OCoLC)883749221$z(OCoLC)870847485$z(OCoLC)892065193$z(OCoLC)899283959$z(OCoLC)900437731
037 $bWorkman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)2545900$nSAN 203-2821
040 $aDLC$beng$erda$cDLC$dYDXCP$dBTCTA$dBDX$dBKL$dOCLCF$dNZPPC$dOCLCO$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTP421$b.B37 2014
082 00 $a664/.1$223
092 $a664.1$bB2353u
100 1 $aBarclay, Alan W.
245 14 $aThe ultimate guide to sugars & sweeteners :$bdiscover the taste, use, nutrition, science, and lore of everything from agave nectar to xylitol /$cAlan Barclay, PhD, Philippa Sandall, and Claudia Shwide-Slavin, MS, RD, CDE.
246 3 $aUltimate guide to sugars and sweeteners
264 1 $aNew York :$bThe Experiment,$c2014.
300 $aviii, 279 pages :$billustration ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
504 $aIncludes bibliographical references and index.
505 0 $aSugars and sweeteners A to Z -- Health matters. Added sugars equal added calories -- Sugars, sweeteners and digestion -- Additional health issues -- Special diets -- Sweet talk on labels -- Test kitchen: substituting sugars and sweeteners in two classic recipes (Challenge 1. Vanilla butter cookie ; Challenge 2. Blueberry bran muffin) -- Appendix: Brand names of high-intensity, nonnutritive seeteners.
520 $a"Today's supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn't help. Consumers are left to wonder: which sweeteners perform well in baking? Will the kids notice if I sub in stevia? What's the best pick if I'm watching my waistline, blood sugar, or environmental impact? Are any of them really superfoods - or toxic? For foodies, bakers, carb counters, parents, chefs and clinicians, this ... features more than 180 alphabetical entries on natural and artificial sweeteners ... myth-busting Q&As, trivia about history and production, side-by-side comparisons of how sweeteners perform in classic baked goods, and info on food-additive regulations, dental health, the glycemic index, and more"--Publisher's description.
650 0 $aSweeteners.
700 1 $aSandall, Philippa.
700 1 $aShwide-Slavin, Claudia.
907 $a.b31059910$b12-20-18$c11-06-15
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957 00 $aOCLC reclamation of 2017-18
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956 $aPre-reclamation 001 value: ocn883749221
980 $a1215 LI
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994 $aC0$bSFR
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