| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:272793258:1977 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:272793258:1977?format=raw |
LEADER: 01977cam a2200481Ii 4500
001 902831438
003 OCoLC
005 20160419125330.0
008 150205s2014 enka 001 0 eng d
020 $a1849496641
020 $a9781849496643
035 $a902831438
035 $a(OCoLC)902831438
037 $bChronicle Books Llc, C/O Hachette Book Group USA 53 State st 9th Fl, Boston, MA, USA, 02109$nSAN 200-2205
040 $aYDXCP$beng$erda$cYDXCP$dBDX$dOCLCQ$dBTCTA$dPAP$dCLE$dOCLCF$dOCP$dOCL$dSFR$dUtOrBLW
049 $aSFRA
050 14 $aTX809.M17$bC359 2014
082 04 $a641.822 qC285p 2014
092 $a641.822$bC1979p
100 1 $aCarluccio, Antonio,$eauthor.
245 10 $aPasta /$cAntonio Carluccio ; photography by Laura Edwards.
264 1 $aLondon :$bQuadrille,$c2014.
300 $a224 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"The essential new collection from the master of Italian cookery"--Cover.
500 $aIncludes index.
650 0 $aCooking (Pasta)
650 0 $aCooking, Italian.
655 7 $aCookbooks.$2lcgft
700 1 $aEdwards, Laura$c(Photographer),$ephotographer.
907 $a.b31268857$b12-20-18$c01-06-16
998 $axbt$b02-26-16$cm$da $e-$feng$genk$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b31268857$b04-12-16$c01-06-16
956 $aPre-reclamation 001 value: ocn902831438
980 $a0216 LI
998 $axbt$b02-26-16$cm$da$e-$feng$genk$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.822$bC1979p$d09-22-2018 13:26$e03-24-2018 13:25$f4$g0$h05-29-18$i31223114408496$j101$0111$k12-27-18$lxbtci$o-$p$29.95$q-$r-$s- $t0$u11$v12$w1$x3$y.i85405103$z03-16-16
945 $a641.822$bC1979p$d - - $e07-06-2018 17:05$f0$g0$h08-10-18$i31223114408488$j503$0800$k - - $lxbtci$o-$p$29.95$q-$r-$s- $t0$u6$v13$w1$x3$y.i85405115$z03-16-16