| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:281320168:1957 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:281320168:1957?format=raw |
LEADER: 01957aam a2200445Ii 4500
001 1001906724
003 OCoLC
005 20160517135417.0
008 151112s2016 nyu 001 0 eng d
020 $a1476732078 (paperback)
020 $a9781476732077 (paperback)
035 $a1001906724
035 $a(OCoLC)929048892
037 $aBRO-adap20160419-084
040 $aYDXCP$beng$erda$cYDXCP$dBTCTA$dBDX$dOCLCQ$dSFR$dUtOrBLW
049 $aSFRA
092 $a641.665$bL7802c 2016
100 1 $aLo, Eileen Yin-Fei,$eauthor.
245 14 $aThe Chinese chicken cookbook :$bover100 easy-to-prepare, authentic recipes for the American table /$cEileen Yin-Fei Lo ; calligraphy by San Yan Wong.
264 1 $aNew York :$bSimon & Schuster,$c[2016]
300 $a241 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Chicken)
700 1 $aWong, San Yan.
907 $a.b31932836$b12-20-18$c01-28-16
998 $a(2)c2$a(2)xbt$a(2)s7$b04-19-16$cm$da $e-$feng$gnyu$h4$i6
957 00 $aOCLC reclamation of 2017-18
907 $a.b31932836$b05-13-16$c01-28-16
956 $aPre-reclamation 001 value: ocn929048892
975 $aSFR
980 $a0416
998 $a(2)c2$a(2)xbt$a(2)s7$b04-19-16$cm$da$e-$feng$gnyu$h4$i6
994 $aC0$bSFR
999 $yMARS
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