MARC Record from marc_openlibraries_sanfranciscopubliclibrary

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001 915774890
003 OCoLC
005 20160419125451.0
008 150731s2016 nyu b 001 0 eng
010 $a2015029501
020 $a9781250050410 (hardcover)
020 $a1250050413 (hardcover)
035 $a915774890
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037 $aBRO-copy20160203-054
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050 4 $aTX369$b.L396 2016
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100 1 $aLe, Stephen,$eauthor.
245 10 $a100 million years of food :$bwhat our ancestors ate and why it matters today /$cStephen Le.
246 3 $aOne hundred million years of food
250 $aFirst edition.
264 1 $aNew York :$bPicador,$c2016.
300 $a309 pages ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 225-294) and index.
505 0 $aIntroduction : what should we eat and how should we live? -- The irony of insects -- The games fruits play -- The temptation of meat -- The parado of fish -- The empire of starches -- Eli irs -- A truce among thieves -- The calorie conundrum -- The future of food -- Rules to eat and live by.
520 $a"Travelling around the world to places as far-flung as Vietnam, Kenya, India, and the US, Stephen Le introduces us to people who are growing, cooking, and eating food using both traditional and modern methods, striving for a sustainable, healthy diet ... Le contends that our ancestral diets provide the best first line of defense in protecting our health and providing a balanced diet. Fast-food diets, as well as strict regimens like paleo or vegan, in effect highjack our biology and ignore the complex nature of our bodies"--Amazon.com.
650 0 $aNatural foods.
650 0 $aFood$xHistory.
650 0 $aNutrition.
650 0 $aPrehistoric peoples$xFood.
907 $a.b31933610$b12-20-18$c01-28-16
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956 $aPre-reclamation 001 value: ocn915774890
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