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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:281608800:2127
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:281608800:2127?format=raw

LEADER: 02127pam a2200553 i 4500
001 1001838015
003 OCoLC
005 20160419125452.0
008 151106s2016 mau 001 0 eng
010 $a2015043720
020 $a9781440594700$q(paperback)
020 $a1440594708$q(paperback)
035 $a1001838015
035 $a(OCoLC)928751139$z(OCoLC)920017902
037 $aBRO-upg20160331-054
040 $aDLC$beng$erda$cDLC$dYDXCP$dBTCTA$dBDX$dOCLCF$dOCLCQ$dOCLCO$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX817.T3$bB73 2016
082 00 $a613.2/87$223
092 $a613.287$bB7341i
100 1 $aBrandon, Britt,$eauthor.
245 10 $aInfused water :$b100 easy, delicious recipes for detox, weight loss, better immunity, and more! /$cBritt Brandon, CFNS, CPT.
264 1 $aAvon, Massachusetts :$bAdams Media,$c[2016]
300 $a128 pages ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"Provides recipes for adding flavors and nutrients to water for healthier alternatives to sugary drinks"--$cProvided by publisher.
650 0 $aHerbal teas.
650 0 $aFlavoring essences.
650 0 $aFunctional foods.
650 0 $aDrinking water.
650 0 $aWater$xHealth aspects.
650 0 $aHydrotherapy.
655 7 $aCookbooks.$2lcgft
776 08 $iOnline version:$aBrandon, Britt, author.$tInfused water.$dAvon, Massachusetts : Adams Media, [2016]$z9781440594717$w(DLC) 2015044592
907 $a.b31933774$b12-20-18$c01-28-16
998 $axbt$b03-31-16$cm$da $e-$feng$gmau$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b31933774$b04-09-16$c01-28-16
956 $aPre-reclamation 001 value: ocn928751139
975 $aSFR
980 $a0316
994 $aC0$bSFR
998 $axbt$b03-31-16$cm$da$e-$feng$gmau$h0$i0
999 $yMARS
945 $a613.287$bB7341i$d - - $e12-19-2018 15:27$f0$g0$h12-22-18$i31223114190896$j191$0103$k - - $lxbtci$o-$p$13.99$q $r-$s- $t1$u16$v8$w4$x1$y.i85553037$z03-31-16