MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02280nam a2200517Ia 4500
001 ocn956783191
003 OCoLC
005 20160920111630.0
008 160817s2015 ch a 000 0 chi d
020 $c$10.20 (pbk.)
024 3 $a4712972650645
035 $a(OCoLC)956783191
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245 00 $6880-01$a150 zhong zui shou huan ying ka li jiang wan quan shou lu /$c[shi pu zuo zhe Yang tao wen hua].
246 33 $6880-02$aYi bai wu shi zhong zui shou huan ying ka li jiang wan quan shou lu.
250 $6880-03$aChu ban.
260 $6880-04$aTaibei Shi :$bYang tao wen hua shi ye you xian gong si,$c2015.
300 $a167 pages :$bcolor illustrations ;$c19 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $6880-05$aXing dong shi pu ;$v40
650 0 $aCooking (Curry)
650 0 $aInternational cooking.
655 7 $aCookbooks.$2lcgft
710 2 $6880-06$aYang tao wen hua (Firm),$eauthor.
830 0 $6880-07$aXing dong shi pu ;$v40.
880 00 $6245-01/$1$a150種最受歡迎咖哩醬完全收錄 /$c[食譜作者 楊桃文化].
880 33 $6246-02/$1$a一百五十種最受歡迎咖哩醬完全收錄
880 $6250-03/$1$a初版.
880 $6260-04/$1$a台北市 :$b楊桃文化事業有限公司,$c2015.
880 1 $6490-05/$1$a行動食譜 ;$v40
880 2 $6710-06/$1$a楊桃文化 (Firm),$eauthor.
880 0 $6830-07/$1$a行動食譜 ;$v40.
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994 $aC0$bSFR
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945 $aCHINESE 641.6384$bY501$d - - $e03-08-2018 11:14$f0$g0$h03-24-18$i31223116929044$j131$0131$k - - $lc2aaa$ntop edges have stains 12/20/17 JG$ol$p$10.20$q-$r-$s- $t1$u6$v1$w0$x2$y.i87354871$z08-31-16
945 $aCHINESE 641.6384$bY501$d - - $e11-07-2018 17:42$f0$g0$h11-25-18$i31223116929127$j331$0503$k - - $lxinaa$n3rd Floor Inventory 2017$o-$p$10.20$q-$r-$s- $t1$u6$v8$w2$x1$y.i87354883$z08-31-16