MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04744cam a22006378i 4500
001 913923773
003 OCoLC
005 20160719083702.0
008 151112s2016 maua 001 0 eng
010 $a2015044198
020 $a9780544018457$q(paperback)
020 $a0544018451$q(paperback)
035 $a913923773
035 $a(OCoLC)913923773
037 $bHoughton Mifflin Harcourt, 6277 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887, (617)3515539$nSAN 215-3793
040 $aDLC$beng$erda$cDLC$dYDXCP$dBTCTA$dBDX$dOCLCO$dOCLCF$dOCLCQ$dOCLCO$dMLY$dON8$dVP@$dSFR$dUtOrBLW
042 $apcc
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050 00 $aTX837$b.S48683 2016
082 00 $a641.5/636$223
092 $a641.5636$bSi477w
100 1 $aSimmons, Marie,$eauthor.
245 10 $aWhole world vegetarian /$cMarie Simmons ; photography by Teri Lyn Fisher and Jenny Park.
264 1 $aBoston :$bHoughton Mifflin Harcourt,$c[2016]
300 $a320 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A Rux Martin book."
500 $aIncludes index.
505 0 $aIntroduction -- Appetizers and Snacks -- Breads and Sandwiches -- Soups -- Salads -- Main Dishes -- Vegetable Sides -- Sources -- Index.
520 $a"Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin-black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons' guidance."--$cProvided by publisher.
650 0 $aVegetarian cooking.
700 1 $aFisher, Teri Lyn,$ephotographer.
700 1 $aPark, Jenny$q(Jenny S.),$ephotographer.
907 $a.b32079825$b12-20-18$c03-04-16
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957 00 $aOCLC reclamation of 2017-18
907 $a.b32079825$b07-11-16$c03-04-16
938 $aBrodart$bBROD$n113382073
938 $aBaker and Taylor$bBTCP$nBK0017409246
938 $aYBP Library Services$bYANK$n12529717
956 $aPre-reclamation 001 value: ocn913923773
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