MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02367cam a2200517 i 4500
001 949932044
003 OCoLC
005 20160621115335.0
008 150730s2016 maua 001 0 eng
010 $a2015027945
020 $a9780544439696$q(hardcover)
020 $a0544439694$q(hardcover)
035 $a949932044
035 $a(OCoLC)919001465$z(OCoLC)913923894
037 $aBRO-copy20160510-054
040 $aDLC$beng$erda$cDLC$dOCLCO$dYDXCP$dBTCTA$dBDX$dOCLCF$dOCLCQ$dOCLCO$dSINLB$dOQX$dVP@$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX837$b.R62364 2016
082 00 $a641.5/636$223
092 $a641.5636$bR548ob
100 1 $aRobertson, Robin$q(Robin G.),$eauthor.
245 10 $a100 best vegan recipes /$cRobin Robertson ; photographs by Lucy Schaeffer.
246 30 $aOne hundred best vegan recipes
264 1 $aBoston :$bHoughton Mifflin Harcourt,$c2016.
300 $a191 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aA vegan kitchen -- Go-to snacks and apps -- Soups, stews, and chilies -- Lunch and brunch bunch -- Special salads -- Bean and grain mains -- The pasta (and noodle) bowl -- Meaty mains -- On the side -- Sweet endings.
650 0 $aVegan cooking.
655 7 $aCookbooks.$2lcgft
907 $a.b32171407$b12-20-18$c03-31-16
998 $a(2)xbt$a(2)o7$a(2)r3$b05-10-16$cm$da $e-$feng$gmau$h0$i6
957 00 $aOCLC reclamation of 2017-18
907 $a.b32171407$b06-10-16$c03-31-16
956 $aPre-reclamation 001 value: ocn919001465
975 $aSFR
980 $a0516
998 $a(2)xbt$a(2)o7$a(2)r3$b05-10-16$cm$da$e-$feng$gmau$h0$i6
994 $aC0$bSFR
999 $yMARS
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