MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02138cam a2200517 i 4500
001 902657520
003 OCoLC
005 20160621115336.0
008 150903s2015 nyua 001 0 eng
010 $a2015033857
020 $a9781680990676 (hardcover : alk. paper)
020 $a1680990675 (hardcover : alk. paper)
035 $a902657520
035 $a(OCoLC)902657520
037 $aBRO-copy20160510-054
040 $aDLC$beng$erda$cDLC$dYDX$dYDXCP$dBTCTA$dBDX$dOCLCF$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX765$b.B27 2015
082 00 $a641.81/5$223
092 $a641.815$bB1454b
100 1 $aBaer, Valerie,$eauthor.
245 10 $aBaking with whole grains :$brecipes, tips, and tricks for baking cookies, cakes, scones, pies, pizza, breads, and more! /$cValerie Baer.
264 1 $aNew York, New York :$bGood Books,$c[2015]
300 $axxx, 241 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes indexes.
650 0 $aBaking.
650 0 $aDesserts.
650 0 $aWhole wheat bread.
655 7 $aCookbooks.$2lcgft
907 $a.b32171547$b12-20-18$c03-31-16
998 $a(4)xbt$a(2)o7$a(2)w2$b05-10-16$cm$da $e-$feng$gnyu$h0$i8
957 00 $aOCLC reclamation of 2017-18
907 $a.b32171547$b06-05-16$c03-31-16
956 $aPre-reclamation 001 value: ocn902657520
975 $aSFR
980 $a0516
998 $a(4)xbt$a(2)o7$a(2)w2$b05-10-16$cm$da$e-$feng$gnyu$h0$i8
994 $aC0$bSFR
999 $yMARS
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