| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:307288027:2942 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:307288027:2942?format=raw |
LEADER: 02942cam a2200541 i 4500
001 911070134
003 OCoLC
005 20160719083721.0
008 150826s2016 miua b 001 0 eng
010 $a2015031835
019 $a910987391
020 $a9780760348659$q(paperback)
020 $a0760348650$q(paperback)
029 1 $aAU@$b000055397792
029 1 $aNZ1$b16247666
035 $a911070134
035 $a(OCoLC)911070134$z(OCoLC)910987391
037 $aBRO-copy20160601-084
040 $aDLC$beng$erda$cDLC$dBTCTA$dBDX$dYDXCP$dOCLCO$dOCLCF$dVP@$dCCPLG$dOCLCQ$dIEU$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX601$b.G465 2016
082 00 $a641.4/2$223
084 $aCKB015000$aCKB071000$aCKB002000$2bisacsh
092 $a641.42$bG391b
100 1 $aGiles, Autumn,$d1984-$eauthor.
245 10 $aBeyond canning :$bnew techniques, ingredients, and flavors to preserve, pickle, and ferment like never before /$cAutumn Giles.
264 1 $aMinneapolis, MN, USA :$bVoyageur Press,$c2016.
300 $a192 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 189) and index.
520 $a"If you already love making strawberry jam and basic tomato sauce, this is the perfect book for the next step in your preserving journey! Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set and repertoire. A deep dive into multiple methods of home preserving, this book features unexpected flavors, smart techniques, and root-to-stalk recipes to give you practical ways to eat better and reduce waste. You will not want to miss the wide variety of techniques! Vinegar preserving that goes beyond pickles. Water bath canning for new tastes and textures.- Do you like kimchi? You''ll love recipes to ferment and culture for amazing results and a world of variety"--$cProvided by publisher.
650 0 $aCanning and preserving.
650 0 $aPickled foods.
907 $a.b32171584$b12-20-18$c03-31-16
998 $axbt$b05-31-16$cm$da $e-$feng$gmiu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b32171584$b06-01-16$c03-31-16
956 $aPre-reclamation 001 value: ocn911070134
975 $aSFR
980 $a0516
998 $axbt$b05-31-16$cm$da$e-$feng$gmiu$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.42$bG391b$d - - $e06-24-2018 13:09$f0$g0$h07-27-18$i31223117260720$j321$0800$k - - $lxbtci$o-$p$21.99$q $r-$s- $t1$u8$v11$w0$x3$y.i86313381$z06-01-16
945 $a641.42$bG391b$d - - $e07-10-2018 15:30$f0$g0$h08-01-18$i31223117260803$j503$0503$k - - $lxbtci$o-$p$21.99$q $r-$s- $t1$u11$v8$w1$x3$y.i86313393$z06-01-16