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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:307334514:4073
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:307334514:4073?format=raw

LEADER: 04073pam a2200601 i 4500
001 919587661
003 OCoLC
005 20160621115336.0
008 150902s2015 nyua 001 0 eng
010 $a2015033902
019 $a898419063
020 $a9781250058713$q(paperback)
020 $a1250058716$q(paperback)
029 1 $aAU@$b000055397999
029 1 $aNZ1$b16189267
035 $a919587661
035 $a(OCoLC)919587661$z(OCoLC)898419063
037 $aBRO-upg20160517-084
040 $aDLC$beng$erda$cDLC$dYDXCP$dBTCTA$dBDX$dOCLCF$dCCPLG$dOCLCQ$dOCLCO$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX837$b.A92 2015
082 00 $a641.5/636$223
084 $aCKB086000$2bisacsh
092 $a641.5636$bAx97d
100 1 $aAxworthy, Nicole,$eauthor.
245 10 $aDIY vegan :$bmore than 100 easy recipes to create an awesome plant-based pantry /$cNicole Axworthy and Lisa Pitman.
250 $aFirst edition.
264 1 $aNew York :$bSt. Martin's Griffin,$c2015.
300 $axiii, 240 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it's difficult to understand what you're getting from a store-bought item unless you become an expert in analyzing labels. When you're in the supermarket, it's almost impossible to avoid buying a prepared item that doesn't contain animal-based by-products. In their new book, DIY Vegan: More Than 100 Easy Recipes to Create an Awesome Plant-Based Pantry, Lisa and Nicole show readers how easy it is to make their own vegan pantry staples at home. Using easy-to-find, whole food ingredients that amp up flavors and nutrition, they've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home-ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make-them-yourself cheeses. There's even a recipe for that beloved orange cheese sauce that coats everyone's favorite boxed mac and cheese! All of the recipes are vegan and have gluten-free options and some are from their list of raw food favorites. Whether you are vegan, vegetarian or someone just wanting to kick the packaged-food habit, DIY Vegan by Nicole Axworthy and Lisa Pitman will show you how to create an awesome, more compassionate kitchen powered by a pantry filled with healthy, homemade, plant-based staples"--$cProvided by publisher.
500 $aIncludes index.
650 0 $aVegan cooking.
655 7 $aCookbooks.$2lcgft
700 1 $aPitman, Lisa,$eauthor.
856 42 $3Cover image$uhttp://www.netread.com/jcusers2/bk1388/713/9781250058713/image/lgcover.9781250058713.jpg
907 $a.b32171754$b12-20-18$c03-31-16
998 $a(4)xbt$a(2)m6$a(2)r3$b05-16-16$cm$da $e-$feng$gnyu$h0$i8
957 00 $aOCLC reclamation of 2017-18
907 $a.b32171754$b06-14-16$c03-31-16
956 $aPre-reclamation 001 value: ocn919587661
975 $aSFR
980 $a0516
998 $a(4)xbt$a(2)m6$a(2)r3$b05-16-16$cm$da$e-$feng$gnyu$h0$i8
994 $aC0$bSFR
999 $yMARS
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