MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03425cam a2200613 i 4500
001 933587894
003 OCoLC
005 20160621115336.0
008 151203t20162016maua 001 0 eng
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035 $a933587894
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037 $aBRO-copy20160513-054
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100 0 $aEditors at America's Test Kitchen,$eauthor.
245 10 $aFoolproof preserving :$ba guide to small batch jams, jellies, pickles, condiments, and more /$cby the editors at America's Test Kitchen.
246 30 $aGuide to small batch jams, jellies, pickles, condiments, and more
264 1 $aBrookline, MA :$bAmerica's Test Kitchen,$c[2016]
264 4 $c©2016
300 $a310 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 00 $tThe America's Test Kitchen guide to home preserving --$tSweet jams and jellies --$tSavory jams and chutneys --$tPickles --$tTomatoes year-round --$tFruit in syrup --$tCondiments and fruit butters.
520 $aA step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
650 0 $aCanning and preserving.
650 0 $aJam.
650 0 $aCondiments.
655 7 $aCookbooks.$2lcgft
710 2 $aAmerica's Test Kitchen (Firm)
907 $a.b32171900$b12-22-18$c03-31-16
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957 00 $aOCLC reclamation of 2017-18
907 $a.b32171900$b06-20-16$c03-31-16
956 $aPre-reclamation 001 value: ocn933587894
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