MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04104cam a2200613 i 4500
001 913923774
003 OCoLC
005 20160621115337.0
008 151218s2016 maua 001 0 eng
010 $a2015049143
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035 $a(OCoLC)913923774
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100 1 $aGoldwyn, Meathead,$eauthor.
245 10 $aMeathead :$bthe science of great barbecue and grilling /$ctext and photographs by Meathead Goldwyn ; with Greg Blonder, Ph. D.
246 30 $aScience of great barbecue and grilling
264 1 $aBoston :$bHoughton Mifflin Harcourt,$c2016.
300 $axv, 384 pages :$billustrations (chiefly color) ;$c27 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aThe Science of Heat -- Smoke -- Software -- Hardware -- Brines, Rubs, And Sauces -- Pork -- Beef -- Ground Meats: Burgers, Hot Dogs, And Sausages -- Lamb -- Chicken and Turkey -- Seafood -- Sides.
520 $a"For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know, from which wood chips to use to which equipment to choose. Lavishly illustrated with full-color photos and line drawings, The Science of Great Barbecuing and Grilling contains sure-fire recipes for traditional American favorites: Tennessee Hollerin' Sauce, "Last Meal" Ribs, Baltimore Pit Beef, Simon and Garfunkel Chicken, Schmancy Smoked Salmon, hot dogs, hamburgers, grilled pizzas, vegetables, and much more"--$cProvided by publisher.
650 0 $aBarbecuing.
655 7 $aCookbooks.$2lcgft
700 1 $aBlonder, Greg$c(Professor),$eauthor.
776 08 $iOnline version:$aGoldwyn, Meathead.$tMeathead.$dBoston : A Rux Martin Book, Houghton Mifflin Harcourt, 2016$z9780544018501$w(DLC) 2015050718
907 $a.b32172217$b12-20-18$c03-31-16
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957 00 $aOCLC reclamation of 2017-18
907 $a.b32172217$b06-20-16$c03-31-16
956 $aPre-reclamation 001 value: ocn913923774
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