MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03656cam a2200589 i 4500
001 930508740
003 OCoLC
005 20160621115338.0
008 151121s2016 nyua 001 0 eng c
010 $a2015044528
019 $a913610218$a914224425
020 $a9780761189237
020 $a0761189238
020 $a9780761181866$q(paperback : alk. paper)
020 $a0761181865$q(paperback : alk. paper)
035 $a930508740
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050 00 $aTX835$b.R35 2016
082 04 $a641.6/16$223
092 $a641.616$bR13p
100 1 $aRaichlen, Steven,$eauthor.
245 10 $aProject smoke :$bseven steps too smoked food Nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoke bacon-bourbon apple crisp) /$cSteven Raichlen.
264 1 $aNew York :$bWorkman Publishing,$c[2016]
300 $a293 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. Project Smoke describes Raichlen's seven steps to smoked food nirvana, including: 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke-cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavored dishes. Bacon-Crap Poppers, Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails-Smoked Chocolate Bread Pudding or a Mezcalini, anyone? Illustrated throughout with gorgeous full-color photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried"--$cProvided by publisher.
500 $a"Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.
500 $aIncludes index.
505 0 $aStarters -- Beef -- Pork -- Lamb -- Burgers, sausages, and more -- Poultry -- Seafood -- Vegetables/sides, and meatless smoking -- Desserts -- Cocktails.
650 0 $aCooking (Smoked foods)
650 0 $aSmoked foods.
650 0 $aSmoking (Cooking)
655 7 $aCookbooks.$2lcgft
907 $a.b32172412$b12-20-18$c03-31-16
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957 00 $aOCLC reclamation of 2017-18
907 $a.b32172412$b06-17-16$c03-31-16
956 $aPre-reclamation 001 value: ocn930508740
975 $aSFR
980 $a0516
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