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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:323436736:3293
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:323436736:3293?format=raw

LEADER: 03293cam a2200517Ia 4500
001 906016495
003 OCoLC
005 20160720123306.0
008 140624s2015 enka 000 0 eng d
015 $aGBB485301$2bnb
016 7 $a016823059$2Uk
019 $a869526932
020 $a9781848991620 (hbk.)
020 $a1848991622 (hbk.)
020 $a1848991991 (hardcover)
020 $a9781848991996 (hardcover)
035 $a906016495
035 $a(OCoLC)887940752$z(OCoLC)869526932
037 $bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157$nSAN 201-3975
040 $aUKMGB$beng$cUKMGB$dOCLCO$dOCLCF$dNZHPC$dYDXCP$dBTCTA$dBDX$dSPP$dOCLCQ$dSFR
049 $aSFRA
082 04 $a641.56318$223
092 $a641.5638$bC415b
100 1 $aCheetham, Grace,$eauthor.
245 14 $aThe best gluten-free and dairy-free baking recipes /$cGrace Cheetham.
264 1 $aLondon :$bNourish,$c2015.
300 $a175 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aMelt-in-the-mouth Red Velvet Cake; delicate Fondant Fancies; delicious Crab and Dill Tart ... For many coeliacs or people allergic or intolerant to gluten and/or dairy, making any of these seems far too difficult. But best-selling author and leading expert in the thriving free-from community, Grace Cheetham shows how easy it is to work with gluten-free flours and grains, and dairy-free products, to transform their culinary lives. Intolerant to both gluten and dairy, Grace has spent years developing delicious recipes from alternative ingredients to inspire those who follow her popular blog. And now with every large supermarket stocking a wide range of these gluten-free and dairy-free ingredients, it's never been easier to bake up a feast! From breads and biscuits to cakes and desserts, and even baked main meals, Grace's new book offers so much variety you'll never feel like you're missing out again. Soft bread with sun-dried tomatoes and fragrant thyme leaves, Carrot and Cardamom Cake with a fluffy lime frosting, or Turkish Lamb Pizzas made with Flatbread - these are just a few of the dishes you can create. What's more, all the irresistible recipes in The Best Gluten-Free and Dairy-Free Baking Recipes take the stress out of baking free-from food - whether you are an experienced cook or just starting out in the kitchen. With stunning photography and design, this book is the ultimate guide to gluten-free and dairy-free baking.
650 0 $aMilk-free diet$vRecipes.
650 0 $aGluten-free diet$vRecipes.
650 0 $aBaking.
655 7 $aCookbooks.$2lcgft
907 $a.b3231209x$b12-20-18$c05-05-16
998 $axbt$b07-20-16$cm$da $e-$feng$genk$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b3231209x$b08-11-16$c05-05-16
956 $aPre-reclamation 001 value: ocn887940752
980 $a0716 LI
998 $axbt$b07-20-16$cm$da$e-$feng$genk$h4$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5638$bC415b$d - - $e09-21-2018 14:19$f0$g0$h10-28-18$i31223116656035$j231$0800$k - - $lxbtci$o-$p$19.95$q-$r-$s- $t0$u6$v4$w1$x4$y.i87167682$z08-11-16