| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:331056893:2029 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:331056893:2029?format=raw |
LEADER: 02029aam a2200505Ii 4500
001 948741603
003 OCoLC
005 20160725122600.0
008 160422s2016 nyu e 000 0 eng d
019 $a928133785
020 $a9781468309010$q(hardcover)
020 $a1468309013$q(hardcover)
035 $a948741603
035 $a(OCoLC)948741603$z(OCoLC)928133785
037 $aBRO-adap20160725-060
040 $aDUD$beng$erda$cDUD$dBTCTA$dBDX$dYDXCP$dBIB$dCLE$dSFR
049 $aSFRA
050 4 $aTP371.44$b.D45 2016
082 04 $a664/.024$223
092 $a664.024$bD381f
100 1 $aDellinger, Derek,$eauthor.
245 14 $aThe fermented man :$ba year on the front lines of a food revolution /$cDerek Dellinger.
250 $aFirst edition.
264 1 $aNew York, NY :$bThe Overlook Press,$c2016.
300 $a281 pages ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes recipes.
650 0 $aFermented foods.
650 0 $aFunctional foods.
650 0 $aProbiotics.
907 $a.b32401231$b12-20-18$c05-25-16
998 $ae7$am2$ap3$b07-25-16$cm$da $e-$feng$gnyu$h4$i8
957 00 $aOCLC reclamation of 2017-18
907 $a.b32401231$b08-15-16$c05-25-16
956 $aPre-reclamation 001 value: ocn948741603
975 $aSFR
980 $a0716
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994 $aC0$bSFR
999 $yMARS
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