| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:332117640:1799 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:332117640:1799?format=raw |
LEADER: 01799cam a2200409Ia 4500
001 ocn825118834
003 OCoLC
005 20160920111730.0
008 130125s2012 maua fb 000 0 eng d
035 $a(OCoLC)825118834
040 $aIMF$beng$cIMF$dOCLCF$dOCLCQ$dSFR$dUtOrBLW
049 $aSFRA
082 04 $aJ641.51$bSTIR
092 $aBRAILLE$a641.5083$bSt58
245 00 $aStir it up!$h[braille] :$brecipes & techniques for young blind cooks /$c[illustrations by Janet Malone].
260 $aBoston, MA :$bNational Braille Press,$c©2012.
300 $a113 pages of print and braille :$bcolor illustrations ;$c28 cm
336 $atactile text$btct$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aUnified English braille.
500 $aText in print and braille.
520 $a"Recipes and techniques for young blind cooks. Combining 'fun-to-make' with 'good-to-eat, ' and quite a bit of cooking instruction tossed in."--Introduction.
650 0 $aCooking for the blind.
650 0 $aBlind$xBooks and reading.
655 7 $aBraille books.$2lcgft
700 1 $aMalone, Janet,$eill.
710 2 $aNational Braille Press.
907 $a.b32404888$b09-14-18$c05-26-16
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907 $a.b32404888$b08-23-16$c05-26-16
980 $a0816 aw
998 $axxlb$b08-22-16$cm$da$e-$feng$gmau$h0$i0
994 $aC0$bSFR
999 $yMARS
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