| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:33260333:1977 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:33260333:1977?format=raw |
LEADER: 01977cam a22005418i 4500
001 861120130
003 OCoLC
005 20151005115715.0
008 131017s2014 maua 001 0 eng
010 $a2013040122
016 7 $a016609233$2Uk
019 $a854828640
020 $a9781612123776 (pbk. : alk. paper)
020 $a1612123775 (pbk. : alk. paper)
035 $a861120130
035 $a(OCoLC)861120130$z(OCoLC)854828640
037 $bWorkman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)2545900$nSAN 203-2821
040 $aDLC$beng$erda$cDLC$dUKMGB$dYDXCP$dBTCTA$dBDX$dOQX$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX795$b.W48 2014
082 00 $a641.3/71476$223
092 $a641.3714$bW5286h
100 1 $aWeston, Nicole.
245 10 $aHow to make frozen yogurt :$b56 delicious flavors you can make at home /$cNicole Weston.
264 1 $aNorth Adams, MA :$bStorey Publishing,$c[2014]
300 $av, 105 pages :$billustrations ;$c18 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aStorey basics
500 $a"A Storey basics title."
500 $aIncludes index.
650 0 $aFrozen yogurt.
830 0 $aStorey basics.
907 $a.b27281425$b12-20-18$c03-04-14
998 $axbt$b04-24-14$cm$da $e-$feng$gmau$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b27281425$b01-22-15$c03-04-14
938 $aYBP Library Services$bYANK$n10901218
938 $aBaker and Taylor$bBTCP$nBK0013663148
938 $aBrodart$bBROD$n107084457
956 $aPre-reclamation 001 value: ocn861120130
980 $a0414 sh
998 $axbt$b04-24-14$cm$da$e-$feng$gmau$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.3714$bW5286h$d - - $e06-17-2017 15:32$f0$g0$h06-27-17$i31223105899406$j361$0363$k - - $lxbtci$o-$p$9.95$q-$r-$s- $t1$u2$v1$w0$x0$y.i77694119$z05-15-14