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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:33387014:2103
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:33387014:2103?format=raw

LEADER: 02103cam a2200529Ia 4500
001 ocn876792019
003 OCoLC
005 20151005115718.0
008 140415s2014 cc a 000 0 chi d
020 $a9787535649355 (pbk.) :$c$9.85
020 $a7535649351
035 $a(OCoLC)876792019
040 $aACTRA$beng$cACTRA$dOCLCO$dSFR$dUtOrBLW
043 $aa-cc-kn
049 $aSFRA
066 $c$1
092 $aCHINESE 641.813$bG93134 2014
245 00 $6880-01$aGuangdong tang wang /$cChen Zhitian zhu bian.
250 $6880-02$aDi 1 ban.
260 $6880-03$aChangsha Shi :$bHu'nan mei shu chu ban she,$c2014.
300 $a319 p. :$bcol. ill. ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $6880-04$aYin shi wen ku
500 $6880-05$a"Zui ju shi yong xing de ying yang liang tang gong lue; Zhongguo jia chang yang sheng tang zhong de ji pin"--Cover.
650 0 $aSoups$zChina$zGuangdong Sheng.
650 0 $aStews$zChina$zGuangdong Sheng.
650 0 $aCooking, Chinese$xCantonese style.
655 7 $aCookbooks.$2lcgft
700 1 $6880-06$aChen, Zhitian,$d1977-
830 0 $6880-07$aJin ban yin shi wen ku.
880 00 $6245-01/$1$a广东汤王 /$c陈志田 主编.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a长沙市 :$b湖南美术出版社,$c2014.
880 1 $6490-04/$1$a饮食文库
880 $6500-05/$1$a"最具实用性的营养靓汤攻略; 中国家常养生汤中的极品"--Cover.
880 1 $6700-06/$1$a陈志田,$d1977-
880 0 $6830-07/$1$a金版饮食文库.
907 $a.b27281978$b12-06-18$c03-04-14
998 $ac2$b06-09-14$cm$da $e-$fchi$gcc $h0$i0
907 $a.b27281978$b01-22-15$c03-04-14
980 $a0614 ec ay
998 $ab2$ac2$ao2$av3$b06-09-14$cm$da$e-$fchi$gcc $h0$i0
994 $aC0$bSFR
999 $yMARS
945 $aCHINESE 641.813$bG93134 2014$d - - $e11-13-2018 16:46$f0$g0$h11-24-18$i31223108170839$j131$0131$k - - $lc2ach$ol$p$9.85$q-$r-$s- $t1$u19$v15$w2$x0$y.i78363524$z07-22-14