| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:335681858:3440 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:335681858:3440?format=raw |
LEADER: 03440cam a2200541 i 4500
001 919859429
003 OCoLC
005 20160816091451.0
008 151008s2016 vtua b 001 0 eng
010 $a2015037455
020 $a9781603586061 (hardcover)
020 $a1603586067 (hardcover)
035 $a919859429
035 $a(OCoLC)919859429
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100 1 $aBaudar, Pascal,$d1961-$eauthor.
245 14 $aThe new wildcrafted cuisine :$bexploring the exotic gastronomy of local terroir /$cPascal Baudar.
264 1 $aWhite River Junction, Vermont :$bChelsea Green Publishing,$c[2016]
300 $a423 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 403-404) and index.
505 0 $aIntroduction : My personal quest for local flavors : Why foraging? -- Winter: the forest time : Tasting the forest ; Making wild cheeses ; Preserving: a forager's perspective ; Discovering acorns, a delicious native staple ; Making primitive wild beers ; Cooking with dirt, sticks, bark, leaves, sap, and stones -- Spring: the greens time : Emerging buds and greens ; Cooking with unripe ingredients ; Preserving by dehydration ; Making cold infusions ; Preserving herbs through freezing ; Creating wild spice blends ; Wild mustard ; Appreciating sweet white clover -- Summer: the berries and fruits time : Concocting summer drinks ; Making "wild" sodas ; Elevating vinegar ; Going native ; Collecting and cooking with cattails ; Moving to the mountains ; Creating wild hot sauces ; Making jams and syrups with wild ingredients -- Fall : Appreciating olives ; Foraging wild seeds ; Transforming ingredients ; Exploring the world of edible insects ; Wild tapas ; Feasting: a friends-and-family affair.
650 0 $aCooking (Wild foods)
650 0 $aSeasonal cooking.
655 7 $aCookbooks.$2lcgft
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938 $aBaker and Taylor$bBTCP$nBK0017649958
938 $aYBP Library Services$bYANK$n12594150
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