MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04948cam a2200601Ii 4500
001 928480552
003 OCoLC
005 20160727071646.0
008 151105s2016 nyua b 000 0 eng d
020 $a9781451627367$q(hardcover)
020 $a145162736X$q(hardcover)
035 $a928480552
035 $a(OCoLC)928480552
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049 $aSFRA
050 4 $aTX723$b.H39 2016
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100 1 $aHazan, Marcella,$eauthor.
245 10 $aIngredienti :$bMarcella's guide to the market /$cMarcella Hazan and Victor Hazan ; illustrated by Karin Kretschmann Lubart.
250 $aFirst Scribner hardcover edition.
264 1 $aNew York :$bScribner,$c2016.
300 $axiii, 238 pages :$bcolor illustrations ;$c19 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $a[Webliography]: pages 235-238.
505 0 $aArtichokes -- Arugula -- Asparagus -- Beans -- Beets -- Broccoli -- Cabbages -- Carrots -- Cauliflower -- Celery -- The chicory family -- Cucumbers -- Eggplant -- Fennel -- Garlic -- Green beans -- Horseradish -- Lacinato kale -- Leeks -- Mushrooms -- Onions -- Peas -- Peppers -- Potatoes -- Radishes -- Rapini aka broccoli rabe -- Spinach -- Stinging nettles -- Sunchokes aka Jersalem artichokes -- Swiss chard -- Tomatoes -- Truffles -- Zucchini -- Pasta -- Risotto rice -- Extra virgin olive oil -- Parmagiano-Reggiano -- Pecorino Romano --- Tuna packed in olive oil -- Anchovies, capers, chilis, spices, and herbs -- Red wine vinegar -- Butter and lard -- Bread crumbs -- Salt -- Tomato paste -- Bottarga -- Pine nuts -- The sweet tooth -- Prosciutto crudo -- Prosciutto cotto -- Guanciale -- Pancetta -- Caul fat -- Cotechino and zampone -- Lardo.
520 $aOne phrase summarized Marcella Hazan's cooking philosophy: "What you keep out is just as important as what you put in." She was best known for recipes listing no more than five ingredients. Yet before you can cook like Marcella, you must know how to shop. From artichokes to zucchini, anchovies to ziti, this book offers succinct, practical advice on how to choose vegetables, pasta, olive oil, Parmigiano-Reggiano, prosciutto, and all of the key elements of classic Italian cooking. Marcella's authoritative wisdom and sometimes surprising tips will give cooks the foundation they need to prepare meals with simplicity and clarity. --$cadapted from book jacket.
650 0 $aCooking, Italian.
650 0 $aShopping.
700 1 $aHazan, Victor,$eauthor.
700 1 $aLubart, Karin Kretschmann,$eillustrator.
907 $a.b32476000$b12-20-18$c06-22-16
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957 00 $aOCLC reclamation of 2017-18
907 $a.b32476000$b08-14-16$c06-22-16
956 $aPre-reclamation 001 value: ocn928480552
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