MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03484cam a2200613 i 4500
001 903764194
003 OCoLC
005 20160817123716.0
008 151217s2016 nyua 000 0 eng
010 $a2015045594
019 $a936360133
020 $a9781631910128$q(hardback)
020 $a1631910124$q(hardback)
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035 $a903764194
035 $a(OCoLC)903764194$z(OCoLC)936360133
037 $aBRO-copy20160817-060
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100 1 $aAngier, Bradford,$eauthor.
245 10 $aHow to eat in the woods :$ba complete guide to foraging, trapping, fishing, and finding sustenance in the wild /$cBradford Angier ; with Christopher Nyerges, Gregory J. Davenport, Jon Young, and Tiffany Morgan.
250 $aFirst edition.
264 1 $aNew York, NY :$bBlack Dog & Leventhal Publishers,$c2016.
300 $a319 pages :$billustrations (some color) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"A comprehensive, practical, and reliable guide to staying alive in the woods and living off the land, by one of the most respected wilderness survivalists. With text by wilderness survivalist, Bradford Angier, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also included is information on building a fire and preparing food without utensils."--$cProvided by publisher.
505 0 $aPlants -- Animals -- Fish -- Basic Essentials.
650 0 $aCooking (Wild foods)
650 0 $aWild plants, Edible.
650 0 $aHunting.
650 0 $aWilderness survival.
650 0 $aOutdoor life.
907 $a.b3262427x$b12-20-18$c07-27-16
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957 00 $aOCLC reclamation of 2017-18
907 $a.b3262427x$b09-17-16$c07-27-16
956 $aPre-reclamation 001 value: ocn903764194
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