MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04329cam a2200649Mi 4500
001 960690496
003 OCoLC
005 20161017112620.0
008 140128s2016 vraab e 000 0 eng
020 $a9781786571304 (hardback)
020 $a1786571307 (hardback)
035 $a960690496
035 $a(OCoLC)960690496
037 $bLonely Planet, 150 Linden st, Oakland, CA, USA, 94607, (510)8938555$nSAN 659-6541
040 $aAU@$beng$cAU@$erda$dOCLCO$dSFR
042 $aanuc
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245 00 $aFood trails :$bplan 52 perfect weekends in the world's tastiest destinations.
246 3 $aLonely planet food trails
246 1 $iAt head of title:$aLonely Planet food
250 $aFirst edition.
264 1 $aCarlton, Victoria, Australia :$bLonely Planet Global Limited,$c[2016]
300 $a320 pages :$bcolor illustrations, color maps ;$c25 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
336 $acartographic image$bcri$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"52 perfect weekends"--Cover.
520 $aFor everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must have handbook to a year's worth of perfect weekends around the world for food lovers. Featured trails include the an homage to Buenos Aires steak, cozy wintertime French Canadian cuisine, Puglia's distinctive dishes, and Parisian patisserie. Each trail is an itinerary, detailing when and where to indulge in the local specialties. There are 52 trails, each with gorgeous photography, a bespoke map, expert writing and practical details of how to get there and where to stay. This is the second in Lonely Planet's Perfect Weekends series, following the critically acclaimed Wine Trails.
650 0 $aRestaurants$vGuidebooks.
650 0 $aTravel$vGuidebooks.
650 0 $aFood tourism.
650 0 $aDinners and dining.
650 0 $aFood habits.
650 0 $aStreet food.
907 $a.b32752854$b12-20-18$c08-31-16
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957 00 $aOCLC reclamation of 2017-18
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956 $aPre-reclamation 001 value: ocn960690496
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