MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04072cam a2200637 i 4500
001 937452511
003 OCoLC
005 20161116084955.0
008 160317s2016 nyuab b 001 0 eng
010 $a2016013124
020 $a9780393254389$q(hardcover)
020 $a0393254380$q(hardcover)
035 $a937452511
035 $a(OCoLC)937452511$z(OCoLC)958387285
037 $aBRO-copy20161019-054
040 $aDLC$beng$erda$cDLC$dYDXCP$dBDX$dBTCTA$dOCLCF$dORX$dJAI$dOQX$dSFR$dUtOrBLW
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050 00 $aTX724.5.C5$bD8595 2016
082 00 $a641.5951$223
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100 1 $aDunlop, Fuchsia,$eauthor.
245 10 $aLand of fish and rice :$brecipes from the culinary heart of China /$cFuchsia Dunlop ; photography by Yuki Sugiura.
250 $aFirst American edition.
264 1 $aNew York :$bW. W. Norton & Company,$c2016.
300 $a367 pages :$bcolor illustrations, map ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 365) and index.
505 0 $aThe beautiful south -- Appetizers -- Meat -- Poultry and eggs -- Fish and seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Dumplings and snacks -- Sweet dishes -- Drinks -- Basic recipes -- Planning a menu -- Ingredients -- Equipment -- Techniques.
650 0 $aCooking, Chinese.
655 7 $aCookbooks.$2lcgft
700 1 $aSugiura, Yuki,$ephotographer.
907 $a.b3275372x$b12-20-18$c08-31-16
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957 00 $aOCLC reclamation of 2017-18
907 $a.b3275372x$b11-15-16$c08-31-16
956 $aPre-reclamation 001 value: ocn937452511
975 $aSFR
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