MARC Record from marc_openlibraries_sanfranciscopubliclibrary

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100 1 $aJones, Anna$c(Food writer),$eauthor.
245 12 $aA modern way to cook :$b150+ vegetarian recipes for quick, flavor-packed meals /$cAnna Jones.
250 $aFirst United States edition.
264 1 $aBerkeley :$bTen Speed Press,$c[2016]
300 $a351 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aReprint of the edition published: London : Fourth Estate, 2015.
505 0 $aA modern way to cook -- In the time it takes to set the table -- Ready in twenty -- On the table in half an hour -- Forty-minute feasts -- Investment cooking -- Super-fast breakfasts -- Quick desserts and sweet treats -- Acknowledgments -- About the author -- Index -- Vegan and gluten-free index.
520 $a"Eating healthy isn't always easy when you're coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss,"--Amazon.com.
500 $aIncludes indexes.
650 0 $aCooking (Vegetables)
650 0 $aQuick and easy cooking.
655 7 $aCookbooks.$2lcgft
907 $a.b32753779$b12-20-18$c08-31-16
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957 00 $aOCLC reclamation of 2017-18
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956 $aPre-reclamation 001 value: ocn947041865
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