MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04497cam a22006738i 4500
001 913844748
003 OCoLC
003 OCoLC
005 20161116085131.0
008 151113s2016 nyua b 001 0beng
010 $a2015043441
019 $a958937419
020 $a9780385351751$q(hardcover ;$qalk. paper)
020 $a0385351755$q(hardcover ;$qalk. paper)
020 $a9780804168793$q(pbk. ;$qalk. paper)
020 $a0804168792$q(pbk. ;$qalk. paper)
035 $a913844748
035 $a913844748
035 $a(OCoLC)913844748$z(OCoLC)958937419
037 $bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157$nSAN 201-3975
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050 00 $aTX649.C47$bP78 2016
082 00 $a641.5092$aB$223
092 $aB$bC436p
100 1 $aPrud'homme, Alex,$eauthor.
245 14 $aThe French chef in America :$bJulia Child's second act /$cAlex Prud'homme.
250 $aFirst edition.
264 1 $aNew York :$bAlfred A. Knopf,$c2016.
300 $a318 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 00 $tThe French chef faces life.$tDinner and diplomacy --$tThe French chef --$tVolume II --$tThe French chef in France --$tThat's it --$tThe French chef in America.$tFrom Julia Child's kitchen --$tThe spirit of '76 --$tThe president, the queen, and the captain --$tThe new French revolution --$tA go-to cultural figure --$tBursting out of the straitjacket --$tFollowing the gleam.$tPrime time --$tThe celebrity chef --$t"Bon appétit, America!" --$tEpilogue: a civilized art.
520 $a"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France co-author vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first"--Amazon.com.
600 10 $aChild, Julia.
650 0 $aCooks$zUnited States$vBiography.
907 $a.b3285321x$b12-20-18$c09-30-16
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957 00 $aOCLC reclamation of 2017-18
957 00 $aOCLC reclamation of 2017-18
907 $a.b3285321x$b11-09-16$c09-30-16
938 $aBrodart$bBROD$n113375239
938 $aBaker and Taylor$bBTCP$nBK0017395128
938 $aYBP Library Services$bYANK$n12524035
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980 $a1016 sr
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