Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:381611942:5791 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:381611942:5791?format=raw |
LEADER: 05791cam a2200793 i 4500
001 957223299
003 OCoLC
005 20161220093934.0
008 160812s2016 maua 001 0 eng
010 $a2016037226
020 $a9780544639775$qhardcover
020 $a0544639774$qhardcover
035 $a957223299
035 $a(OCoLC)957223299
037 $bHoughton Mifflin Harcourt, 6277 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887, (617)3515539$nSAN 215-3793
040 $aDLC$beng$erda$cDLC$dOCLCO$dOCO$dILC$dORX$dVP@$dIGA$dYDX$dABG$dYDX$dIH9$dOCLCO$dCZA$dSFR$dUtOrBLW
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049 $aSFRA
050 00 $aTX725.A1$bS344 2016
082 00 $a641.59747$223
092 $a641.5974$bSa499r
100 1 $aSamuelsson, Marcus,$eauthor.
245 14 $aThe Red Rooster cookbook :$bthe story of food and hustle in Harlem /$cMarcus Samuelsson ; photographs by Bobby Fisher ; foreword by Hilton Als ; text with April Reynolds ; recipes and text with Roy Finamore ; illustrations by Rebekah Maysles and Leon Johnson.
264 1 $aBoston :$bHoughton Mifflin Harcourt,$c[2016]
300 $a384 pages :$billustrations (chiefly color) ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $a"A Rux Martin book."
520 $aWhen Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
505 0 $aThe pantry -- At the bar -- Birdland -- The Monday classics -- El Barrio night -- Big day Wednesday -- Friday at Ginny's -- Saturday on my block -- Sunday brunch -- Sunday Jazz -- Family meals -- Giving thanks in Harlem -- It's always sweet in Harlem.
610 20 $aRed Rooster (Restaurant)
650 0 $aInternational cooking.
650 0 $aCooking$zNew York (State)$zNew York.
650 0 $aFood$zNew York (State)$zNew York.
651 0 $aHarlem (New York, N.Y.)
700 1 $aFisher, Bobby$c(Photographer),$ephotographer.
700 1 $aAls, Hilton,$ewriter of foreword.
700 1 $aReynolds, April,$eauthor.
700 1 $aFinamore, Roy,$eauthor.
700 1 $aMaysles, Rebekah,$eillustrator.
700 1 $aJohnson, Leon,$d1959-$eillustrator.
907 $a.b32878424$b12-20-18$c10-07-16
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957 00 $aOCLC reclamation of 2017-18
907 $a.b32878424$b12-18-16$c10-07-16
938 $aYBP Library Services$bYANK$n12737896
956 $aPre-reclamation 001 value: ocn957223299
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