| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:388851376:2717 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:388851376:2717?format=raw |
LEADER: 02717cam a2200553 i 4500
001 946579903
003 OCoLC
005 20170321092328.0
008 160318s2016 nyua 001 0 eng
010 $a2016012711
020 $a9781510704251 (hardcover : alk. paper)
020 $a1510704256 (hardcover : alk. paper)
029 1 $aAU@$b000057272393
035 $a946579903
035 $a(OCoLC)946579903
037 $aBRO-copy20170126-091
040 $aDLC$beng$erda$cDLC$dBDX$dOCLCF$dCCPLG$dJRZ$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX807$b.F37 2016
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100 1 $aFazio, Amy,$eauthor.
245 14 $aThe mason jar cookbook :$b80 healthy and portable meals /$cAmy Fazio.
264 1 $aNew York, NY :$bSkyhorse Publishing,$c[2016]
300 $axxi, 183 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aSalads.
650 0 $aCanning and preserving.
650 0 $aStorage jars.
907 $a.b32972738$b12-20-18$c10-28-16
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957 00 $aOCLC reclamation of 2017-18
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