| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:391891459:3656 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:391891459:3656?format=raw |
LEADER: 03656cam a2200565Ia 4500
001 ocn906714268
003 OCoLC
005 20161220094028.0
008 150407s2014 sp b 001 0 spa d
020 $a9788499923659 (paperback)
020 $a8499923658 (paperback)
035 $a(OCoLC)906714268
037 $aBRO-adap20161122-147
040 $aSAP$beng$cSAP$dOCLCO$dOCLCF$dOCLCQ$dBTCTA$dJTH$dSFR$dUtOrBLW
041 1 $aspa$heng
049 $aSFRA
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092 $aSPANISH 641.55$bP7609c
100 1 $aPollan, Michael,$eauthor.
240 10 $aCooked.$lSpanish
245 10 $aCocinar :$buna historia natural de la transformación /$cMichael Pollan ; traducción de Juan Castilla Plaza.
250 $a1® ed.
260 $a[Barcelona] :$bDebate,$c©2014.
300 $a475 pages ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aDebate cocina
500 $aTranslation from the English of: Cooked.
504 $aIncludes bibliographical references (pages 439-460) and index.
520 $aIn Cooked, Michael Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer - and finds that reclaiming cooking as an act of enjoyment and self-reliance opens the door to a more nourishing life.
520 $aMichael Pollan descubre el poder perdurable de los cuatro elementos clásicos - fuego, agua, aire y tierra - para transformar las cosas de la naturaleza en cosas deliciosas para comer y beber. Aprendiz a sí mismo a una sucesión de maestros de la cocina, Pollan aprende a la parrilla con fuego, cocinar, hornear pan líquido, y fermentar todo, desde queso a la cerveza - y descubre que la recuperación de la cocina como un acto de disfrute y la autosuficiencia abre la puerta a una vida más nutritiva.
650 0 $aCooking.
650 0 $aCooks.
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650 4 $aCocineros.
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