MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02189cam a2200529Ii 4500
001 953599354
003 OCoLC
005 20161213041636.0
008 160714t20162016maua b 001 0 eng d
020 $a9781566564083$q(paperback)
020 $a1566564085$q(paperback)
020 $a9781566567268$q(library binding)
020 $a1566567262$q(library binding)
020 $a9781566560139
020 $a1566560136
035 $a953599354
035 $a(OCoLC)953599354
040 $aYDXCP$beng$cYDXCP$erda$dOQX$dOCLCF$dSFR
043 $ae-po---
049 $aSFRA
050 4 $aTX723.5.P7$bO78 2016
082 04 $a641.59469$223
092 $a641.5946$bOr85p 2016
100 1 $aOrtins, Ana Patuleia,$eauthor.
245 10 $aPortuguese homestyle cooking /$cAna Patuleia Ortins.
250 $aRevised edition.
264 1 $aNorthampton, Massachusetts :$bInterlink Books,$c2016.
300 $axiii, 240 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aIngreadients, methods, and equipment -- Soups -- Seafood -- Poultry & meats -- Sausages -- Vegetables & grains -- Marinades, condiments, & seasonings -- Bread -- Sweets -- Wines.
650 0 $aCooking, Portuguese.
907 $a.b33124851$b12-20-18$c12-13-16
998 $axbt$b12-13-16$cm$da $e-$feng$gmau$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b33124851$b12-14-16$c12-13-16
938 $aYBP Library Services$bYANK$n13072649
938 $aYBP Library Services$bYANK$n13072650
956 $aPre-reclamation 001 value: ocn953599354
980 $a1216 dj
998 $axbt$b12-13-16$cm$da$e-$feng$gmau$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5946$bOr85p 2016$d - - $e10-15-2017 12:23$f0$g0$h10-25-17$i31223118784694$j321$0503$k - - $lxbtci$o-$p$24.95$q-$r-$s- $t1$u2$v4$w0$x1$y.i88926564$z01-20-17
945 $a641.5946$bOr85p 2016$d - - $e03-02-2017 12:08$f0$g0$h06-25-17$i31223118784686$j331$0353$k - - $lxbtci$o-$p$24.95$q-$r-$s- $t1$u2$v1$w0$x0$y.i88926576$z01-20-17