MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04340cam a2200613 i 4500
001 957705112
003 OCoLC
005 20170530093717.0
008 160815s2017 maua b 001 0 eng
010 $a2016037793
019 $a966430271
020 $a9781940352848$q(alk. paper)
020 $a1940352843$q(alk. paper)
035 $a957705112
035 $a(OCoLC)957705112$z(OCoLC)966430271
037 $bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157$nSAN 201-3975
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245 00 $aOne-pan wonders :$bfuss-free meals for your sheet pan, dutch oven, skillet, roasting pan, casserole, and slow cooker /$cby the editors at America's Test Kitchen.
264 1 $aBrookline, MA :$bAmerica's Test Kitchen,$c[2017]
300 $a325 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Cook's country"--Cover.
504 $aIncludes bibliographical references and index.
505 0 $aThe six tenets of one-pan cooking -- The skillet -- The sheet pan -- The Dutch oven -- The casserole dish -- The roasting pan -- The slow cooker -- conversions and equivalents.
520 $aWhat's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, America's Test Kitchen reimagined classics, streamlined techniques, and honed in on high-flavor ingredients. From hands-off pastas that cook in their sauce to skillet suppers that produce a main and sides, these recipes minimize effort while ensuring each element cooks perfectly. The result is a modern collection of 138 recipes that take the fuss out of making dinner, any day of the week. -- Page [4] of cover.
650 0 $aOne-dish meals.
710 2 $aAmerica's Test Kitchen (Firm)
730 0 $aCook's country (Television program)
907 $a.b33130218$b12-21-18$c12-16-16
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957 00 $aOCLC reclamation of 2017-18
907 $a.b33130218$b05-27-17$c12-16-16
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