MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03933cam a2200601 i 4500
001 881519291
003 OCoLC
005 20151005120315.0
008 131106s2014 caua 001 0 eng
010 $a2013040160
020 $a9781607745457 (hardback)
020 $a1607745453 (hardback)
035 $a881519291
035 $a(OCoLC)856977499
037 $aBRO-copy20140521-147
040 $aDLC$erda$beng$cDLC$dYDX$dYDXCP$dBTCTA$dBDX$dOCLCO$dUKMGB$dIEP$dSFR$dUtOrBLW
042 $apcc
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050 00 $aTX795$b.R586 2014
082 00 $a641.86/2$223
092 $a641.862$bR6323v 2014
100 1 $aRogers, Jeff,$d1961-$eauthor.
240 10 $aVice cream
245 10 $aVegan ice cream :$bover 90 sinfully delicious dairy-free delights /$cJeff Rogers ; photography by Clare Barboza.
250 $aRevised edition.
264 1 $aBerkeley :$bTen Speed Press,$c[2014]
300 $aviii, 135 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aRevised edition of Vice Cream.
500 $aIncludes index.
520 $a"This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces. With interest in vegan and dairy-free diets increasing because of health reasons, food allergies, and dietary restrictions, Vegan Ice Cream offers a decadent alternative: ice creams that taste rich and luscious without relying on milk, cream, and refined white sugar. Instead, nut milks, carob, fresh fruit, and maple syrup combine to create simple and inventive ice cream flavors. Repackaged in a full-color format and updated with new recipes throughout, Vegan Ice Cream combines the recent popularity of vegan cookbooks with the perennially popular ice cream category. Including classic recipes like Chocolate and refreshing fruit-based flavors like Strawberry-Rhubarb, as well as more exotic new flavors like Mayan Chocolate, Pistachio Coconut, and Pomegranate, this colorful guide transforms a beloved treat into a delicious, wholesome vegan delight"--$cProvided by publisher.
520 $a"More than 90 ice cream recipes using all-vegan ingredients, plus recipes for raw vegan ice creams and sauces"--$cProvided by publisher.
650 0 $aIce cream, ices, etc.
650 0 $aVegan cooking.
700 1 $aBarboza, Clare,$ephotographer.
856 42 $3Cover image$u9781607745457.jpg
907 $a.b27362401$b12-20-18$c03-27-14
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957 00 $aOCLC reclamation of 2017-18
907 $a.b27362401$b07-13-15$c03-27-14
956 $aPre-reclamation 001 value: ocn856977499
975 $aSFR
980 $a0514
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994 $aC0$bSFR
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