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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:426818107:2181
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:426818107:2181?format=raw

LEADER: 02181cam a2200541Ii 4500
001 974636727
003 OCoLC
003 OCoLC
005 20170418071505.0
008 170306s2017 enka 001 0 eng d
019 $a948559636
020 $a9781472933232
020 $a1472933230
035 $a974636727
035 $a974636727
035 $a(OCoLC)974636727$z(OCoLC)948559636
037 $bSt Martins Pr, C/O Mps 16365 James Madison Hwy Us Hwy 15, Gordonsville, VA, USA, 22942, (212)6745151$nSAN 631-5011
040 $aPNX$beng$cPNX$erda$dBTCTA$dBDX$dOCLCO$dSFR$dUtOrBLW
043 $aa-ja---
049 $aSFRA
050 14 $aTX724.5.J3$b.H3794 2017
082 04 $a641.5952$223
092 $a641.5952$bH2732c
100 1 $aHashimoto, Reiko,$eauthor.
245 10 $aCook Japan :$bstay slim, live longer /$cReiko Hashimoto ; photographs by Jodi Hinds.
264 1 $aLondon :$bAbsolute Press,$c2017.
300 $a237 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Japanese.
650 0 $aNutrition$zJapan.
655 7 $aCookbooks.$2lcgft
700 1 $aHinds, Jodi,$ephotographer (expression)
907 $a.b33251939$b12-21-18$c01-26-17
998 $axgc$a(2)xbt$b03-28-17$cm$da $e-$feng$genk$h0$i0
957 00 $aOCLC reclamation of 2017-18
957 00 $aOCLC reclamation of 2017-18
907 $a.b33251939$b04-13-17$c01-26-17
956 $aPre-reclamation 001 value: ocn974636727
980 $a0317 LI
998 $axgc$b03-28-17$cm$da$e-$feng$genk$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5952$bH2732c$d - - $e05-30-2017 17:43$f0$g0$h06-20-17$i31223118854877$j321$0323$k - - $lxbtci$mTue Jun 20 2017 12:32PM: IN TRANSIT from riccirc to xgcci$nMissing as of 2018-06-29$o-$p$34.00$q-$r-$sm $t0$u5$v0$w0$x0$y.i89839158$z04-12-17
945 $a641.5952$bH2732c$d12-23-2018 16:22$e10-23-2018 11:34$f0$g0$h11-01-18$i31223118854885$j201$0153$k01-13-19$lxbtci$o-$p$34.00$q-$r-$s- $t0$u15$v6$w4$x9$y.i8983916x$z04-12-17